When people ask me what my favorite vegetable is, they’re often surprised to hear me reply, “cabbage.” Cabbage is a member of the cruciferous family and is not only delicious, but also brings with it quite a bit of nutrition. If you’ve been reading this blog (or following me on instagram) for a significant amount of time, you have probably noticed that I eat cabbage a lot…pretty much every day. My go-to cabbage recipe for the past few years as been my vegan keto “crack slaw,” but lately I’ve been mixing it up with this vegan keto taco slaw, and wanted to share the recipe with all of you!
(more…)