Vegan Keto, Eco-Atkins, Pegan, and Low Carb Plant-Based Recipes
Hi, friends! If you’ve browsed this site for any amount of time, you might notice that I really enjoy baking. Whether it’s vegan keto breads and muffins, or some protein-rich brownies, if you can mix it in a bowl and stick it in the oven, […]
I did a keto Q&A the other day on instagram (and then it immediately crashed for 10 hours, naturally). But during the short period of time it was actually up, I received a lot of great questions. Many of them were ones that I honestly […]
I really love pancakes, a lot. I also really love all things lemon-flavored, so when Shrove Tuesday (pancake day!!) rolled around again and I decided to treat myself, I thought I’d just combine the two and make some vegan keto lemon pancakes to enjoy! (more…)
As, yes, the age-old question: but where do you get your protein? If you’ve been plant-based for any amount of time, you’ve likely heard this asked in at least five different ways. At least here in North America, it seems as though people really struggle […]
If you’ve taken a peek at my instagram account any time in the past week or so, you’ll see that I’ve gone a little pizza-crazy. Okay, so I posted pizzas twice both in my feed and my stories, but still. That’s 100% more pizza than […]
While coffee will forever be my first love, I’ve actually started drinking black tea in the mornings. That soon progressed to little tea lattes with plain coconut milk, and then I started adding turmeric and other spices for the anti-inflammatory benefits. I have some autoimmune and inflammation issues and sometimes the pain makes it hard to go about my day (not to whine). Silly as it sounds, this vegan keto golden milk tea latte really help with that. (more…)
Happy Valentine’s Day! What’s that, you say? I should have posted this before the actual day, so you could make them today? Yeah, that would have been better, but that’s just not where my life is at right now. Anyway, I’ve really been in the […]
Every once in a while, I fixate on a certain flavor or flavor profile. Since it’s winter where I am, I’ve cycled back to wantingcinnamon and maple on everything. I’ve mostly been indulging in some protein waffles with added cinnamon, topped with sugar-free maple syrup, […]
Hi friends! This is a question I’ve seen pop up a lot lately, so I thought I’d answer all the variations in one central place to make it easier on everyone. When you first start vegan keto, especially after eating a non-keto/paleo/low carb diet, there are a lot of ingredients that may be unfamiliar and that you haven’t purchased before. There are also ingredients which may not be where you think they should be (I’m looking at you, lupini beans). So, for all of you wondering where I buy all the less-common ingredients for my recipes, here we go! (more…)
I like to cook dinner pretty much every night. Cooking is something that I really enjoy, and as I’m always working on new vegan keto recipes, it kind of just makes sense to test them every chance I get. Of course, there are nights that […]
