Vegan Keto, Eco-Atkins, Pegan, and Low Carb Plant-Based Recipes
I love, LOVE falafel. It’s one of those foods that I really miss being able to have delivered (yeah, I live in a place without delivery, which is honestly a good thing). I’ve tried a few times to make a low carb falafel that would actually satisfy the craving, but most of the time it […]
It’s Pi Day, and since I love food (like the rest of the world), I’m also going to stretch this to mean “Pie Day.” In honor of this, I thought I’d trot out this recipe for a keto pie crust! Anyway, I’ll admit it – I’ve never been able to make a good keto pie crust. […]
I don’t know why, but I’ve really been craving potato leek soup lately. I know, it’s a really strange craving to have, but I impulse bought a leek last week, and have been deciding what to do with it for days. I need a hobby. Anyway, this leek obsession got me thinking that I should […]
With Thanksgiving (in America!) getting ever closer, it’s time to start thinking about Thanksgiving menus! As a New England girl, I kind of feel it’s my duty to include cranberries in as many Thanksgiving-themed items as possible. To accomplish this, I’ve made a delicious low carb cranberry sauce, that’s made without extra sugar and is […]
Low carb spinach pie sounds like something Popeye would endorse wholeheartedly, and with good reason – it is delicious! This recipe was born of an intense desire for spanikopita, but with the awareness that I probably do not have the patience to figure out some sort of vegan keto phyllo dough (you can read “probably” […]