Vegan Keto, Eco-Atkins, Pegan, and Low Carb Plant-Based Recipes
Tahini, which is basically the sesame seed version of peanut butter, is absolutely delicious. It’s rich and has a nice depth of flavor that works really well in savory or sweet dishes. Last week, I made low carb halvah cups with this miracle stuff, but […]
Guys, are you at all familiar with halvah? If not, you’re seriously missing out! For those of you whose palates are about to be expanded, halvah is a sesame-based* fudge-like candy that is delicious. It’s also really high in sugar. Now, it’s hard enough to find […]
I’m always looking for low carb vegan breakfast options (and lunch and dinner options as well, truthfully). While the convenience of low carb meat alternatives can be appealing, sometimes you want something simple and nourishing. That’s where these vegan low carb avocado breakfast bowls come […]
Sometimes you just want ice cream, and finding a low carb vegan ice cream substitute is not easy. Further, finding a low carb vegan ice cream that actually tastes good and is creamy is nearly impossible. I certainly haven’t found one yet! The other day, […]
I love, LOVE falafel. It’s one of those foods that I really miss being able to have delivered (yeah, I live in a place without delivery, which is honestly a good thing). I’ve tried a few times to make a low carb falafel that would […]
It’s been a while since I’ve made cookies – way too long, in fact. So, today, I decided to tie on my apron, roll up my sleeves and start baking some vegan low carb cookies. Because I’m not a monster, peanut butter and chocolate seemed […]
Every season has certain foods associated with it (at least in my mind), and spring is definitely the time for carrot cake. Apparently, in medieval Europe, carrots were used to sweeten cakes when sugar was difficult to come by. Funny how our palates changed to […]
Back in the day when I was a barista, matcha lattes were one of my favorite things to enjoy. For those who don’t know, matcha is a green tea powder, and a matcha latte involves matcha, vanilla, sweetener and your milk of choice. I always […]
It’s Pi Day, and since I love food (like the rest of the world), I’m also going to stretch this to mean “Pie Day.” In honor of this, I thought I’d trot out this recipe for a keto pie crust! Anyway, I’ll admit it – I’ve […]
I don’t know why, but I’ve really been craving potato leek soup lately. I know, it’s a really strange craving to have, but I impulse bought a leek last week, and have been deciding what to do with it for days. I need a hobby. […]