Vegan Keto, Eco-Atkins, Pegan, and Low Carb Plant-Based Recipes
Yes, you read that right. Low Carb Vegan Protein Cookies. I don’t mean to brag, but they’re basically magic. Why vegan, you may ask? Well, I realized that I depend pretty heavily on dairy, and started to think that maybe the persistent red splotches on…
This morning, I got up and realized that I needed to get my butt back into gear. I’ve been backsliding a lot lately, and not only does it make me feel kind of crappy…but I definitely put on a few pounds over the past weeks.…
Way back in the day, when I ate things like gluten and sugar, I was obsessed with cookie dough. As a child, I would sneak spoonfuls of it when my mom made cookies. In my teen years, I would buy whole tubes of it, just to snack on. In fact, one time I bought a 5lb tub of cookie dough, and kept it in my dorm freezer, so I could have a spoonful as a snack whenever I felt like it. The obsession was real. Of course, cookie dough isn’t exactly the type of thing that’s compatible with a low carb, gluten-free diet. So, this vegan keto cookie dough was born.
I really enjoy store-bought protein bars but a recently discovered almond allergy has taken those off the table. So, I’ve been trying to make my own protein bars for a long time now, and every once in a while I’ll get close…and then something will be…
