Vegan Keto, Eco-Atkins, Pegan, and Low Carb Plant-Based Recipes
Despite the fact that spring is supposedly a week away, it’s still going to feel like winter for at least another month. So, I’m still trying to warm up with various soups and stews. Because beets are really cheap, really good for you, and really […]
It’s Pi Day! It’s also the middle of a blizzard where I am, so for some absurd reason, I decided to make a vegan keto blueberry cheesecake. Cheesecake is kind of like a pie in that there is a crust, and a filling, so it […]
Clearly, there’s something seriously wrong with me, because it’s 10 degrees (Fahrenheit!) outside right now, and yet here I am, making ice cream. But this isn’t just any ice cream – it’s a low carb vegan ice cream! Most recipes I see for vegan ice cream involve a banana, and a lot of suspended disbelief. I think there’s a time and a place for that sort of thing, but it’s not here. So, when an ice cream craving hit, I did a little experimenting, and came up with this recipe! (more…)
I can’t believe it’s taken me this long to write up this recipe! If you’ve been in the keto/low carb community for a while now, you’re probably familiar with the term “crack slaw.” Basically, crack slaw is a cooked cabbage slaw, flavored with sriracha and […]
It has been freezing in my apartment lately, and all I’ve wanted is to eat rich, warm soup. Usually, my go-to low carb vegan soup is my faux-tato leek soup, but I had approximately zero leeks in my house and somehow even less desire to […]
Every once in a while you just get a craving, and for some reason, today I got one for sausage – Italian sausage, to be more precise. Now, I don’t know about you, but I don’t have a store near me (or even far from me, really) that sells gluten free vegan sausage. Literally every single vegan sausage I’ve found is basically made entirely out of gluten, with a little soy mixed in for good measure. As someone with Celiac, that wasn’t going to work. So, this morning, I set out to make my own low carb vegan sausage that’s both gluten free and soy free. Not gonna lie, it’s super easy and really tasty. (more…)
I don’t know why, but I’ve really be craving cashew yogurt. I bought some to try a while back at Whole Foods that was absolutely delicious, but it was pretty pricey, and super sugary. So, I decided to do some experimenting to create a low […]
Like napping and thick fluffy socks, snacks are one of life’s little pleasures. Of course, on a low carb vegan diet, your snacktime routein will probably change pretty drastically. Fortunately, there are a ton of vegan keto snacks out there that are affordable and convenient. […]
Any of you who have been on a low carb or ketogenic diet for a while will likely recognize the phrase “fat bomb.” It’s pretty much exactly what it sounds like – a small treat made of mostly fat to make eating a super low carb diet a lot easier. Ever since making those cookie dough bites the other day, I’ve really been on kind of a fat bomb kick. Mostly because I’m lazy, and while I would love to stay in the kitchen baking low sugar carb cookies for warmth, I would also love to be snuggled under a heated blanket. So, I decied to make another version of a low carb vegan fat bomb – vegan keto peanut butter cheesecake bites. (more…)
Let’s be real – cookie dough is much better than actually baking cookies. I’ve spent many a night with a tube/bucket/bowl of cookie dough, watching Bravo and procrastinating something important. But really, who hasn’t? Since adopting a low carb vegan way of eating, I haven’t […]
