Lately, I’ve been going through old recipes and trying to update them to have better pictures, better baking instructions and to simplify things where possible. This recipe was originally called “low carb doughnut muffins” because I thought they tasted EXACTLY like cider doughnuts, but when […]
With Thanksgiving (in America!) getting ever closer, it’s time to start thinking about Thanksgiving menus! As a New England girl, I kind of feel it’s my duty to include cranberries in as many Thanksgiving-themed items as possible. To accomplish this, I’ve made a delicious low […]
Low carb spinach pie sounds like something Popeye would endorse wholeheartedly, and with good reason – it is delicious! This recipe was born of an intense desire for spanikopita, but with the awareness that I probably do not have the patience to figure out some sort of vegan keto phyllo dough (you can read “probably” as “definitely” there). So, armed with a gluten free, nut free pie crust recipe and a fair amount of stubbornness, I set off to at least make a vegan keto spinach pie. This pie (or quiche, or whatever you want to call it) is perfect for brunch and can be enjoyed hot or cold. (more…)
Any season is the right season for pumpkin spice cake, especially a vegan keto pumpkin spice cake that is so easy, and so delicious. I think the hardest part of making this sugar-free treat was waiting for it to be cool enough to frost. This […]
I’m actually really excited about this recipe for a few reasons:
- It’s vegan – I’m sure you guys know how hard it is to find vegan keto recipes!
- It’s detox city – Brazil nuts supply heaps of selenium, which is an antioxidant and heavy metal detoxifier, as well as a necessary co-factor in thyroid function. So much win.
- There are no sweeteners! Wha??? A dessert recipe with no sweeteners? Truth. The first iteration of this recipe had stevia, but honestly tasted kind of strange. So, I added a bit more seasoning and omitted the stevia. This was a good move