Vegan Keto, Eco-Atkins, Pegan, and Low Carb Plant-Based Recipes
Back in the day when I was a barista, matcha lattes were one of my favorite things to enjoy. For those who don’t know, matcha is a green tea powder, and a matcha latte involves matcha, vanilla, sweetener and your milk of choice. I always…
Lately, I’ve been going through old recipes and trying to update them to have better pictures, better baking instructions and to simplify things where possible. This recipe was originally called “low carb doughnut muffins” because I thought they tasted EXACTLY like cider doughnuts, but when…
Way back in the day, when I ate things like gluten and sugar, I was obsessed with cookie dough. As a child, I would sneak spoonfuls of it when my mom made cookies. In my teen years, I would buy whole tubes of it, just to snack on. In fact, one time I bought a 5lb tub of cookie dough, and kept it in my dorm freezer, so I could have a spoonful as a snack whenever I felt like it. The obsession was real. Of course, cookie dough isn’t exactly the type of thing that’s compatible with a low carb, gluten-free diet. So, this vegan keto cookie dough was born.
