Vegan Keto, Eco-Atkins, Pegan, and Low Carb Plant-Based Recipes
If you’ve been following me here at Meat Free Keto for a while, you know that I enjoy drawing inspiration from various cuisines for my recipes. I think it’s really fun to explore other cultures through food, ingredients and rituals around eating. Fun fact: I…
I always crave fresh berries in the summertime. I don’t know whether it’s the heat or the fact that I’m more active in warmer months, but either way, I tend to listen to my body and eat the darn things. Berries are pretty much my…
It’s no secret that I really love kelp noodles. They’re low carb, while actually containing nutrients. They’re also gluten free, and super easy to make on a hot night when you don’t even want to look at your stove. I’ve made low carb vegan pad thai with these noodles before, as well as takeaway-style low carb vegan lo mein, but I hadn’t really branched out from there until tonight. I realized that I’d had an avocado sitting in my fridge for a few days, and figured I should probably use it up before it turned. I also had some fresh baby spinach and basil, so a kelp noodle pesto seemed like the obvious choice! (more…)
Here’s another recipe for those of you requesting low carb raw vegan options! A raw diet can seem rather limiting at first, especially a low carb raw diet. After all, most raw vegan diets consist of a lot of fruits and juices. I’ve really been enjoying…
I’ve been running an experiment lately to see if it’s possible to do a raw version of a vegan keto diet. I don’t normally eat raw by any means (as you probably know if you’ve ever even glanced at my Instagram account), but I’ve gotten…
