Vegan Keto Chocolate Chip Cookies (gluten-free, nut-free, soy-free)
This vegan keto version of classic chocolate chip cookies is super low in net carbs (less than 1g per cookie!) and packs a surprising amount of protein and fiber.
Tag: vegan keto
Low Carb Vegan Marousalata-Inspired Romaine Salad
If you’ve talked to me in the last week, then you’ve definitely heard of this salad, because I have been making it every single day. It was a recipe that I saw pop up on my social media feed and after adapting it a bit,…
Three Ingredient Vegan Keto Peanut Butter Freezer Fudge
If you’re like me, you balk at recipes with long ingredients lists. Frankly, it’s a little bit overwhelming when I see a recipe that requires 3 tablespoons of 15 various pantry items. I’ve been cooking for about 25 years now, and while I do sometimes enjoy crafting a complicated dish with layers of flavor and three ingredients that I will never use again, when I see a recipe with 5 ingredients or fewer, I get very excited. I’m also more inclined to make it. So, with that in mind, I bring you this easy and delicious dessert recipe: three ingredient vegan keto peanut butter freezer fudge.
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Vegan Keto Eggnog Bread Pudding (gluten-free, nut-free)
Hello, friends! It’s late December and I hope you’re feeling as festive as I am. “Festive” to me means baking vegan keto versions of all my favorite holiday treats and this week I’m tackling bread pudding. I know what you must be thinking – “but…
Vegan Keto Mini “Egg” Cups (gluten-free, soy-free, nut-free)
As some of you may know, I spent last year writing a second cookbook! This one is a little different from my first cookbook in that there is a separate protein section that you can add to the salads, main meals and sides in kind…
Vegan Keto Strawberry Yogurt Bark
Even though I’m always cold, I am not a big fan of warm weather. So, the fact that today it’s 95°F (35°C) with 96% humidity…is less than ideal. Needless to say, I’m not turning on the stove or the oven. I am, however in the mood for a nice chilly treat. This recipe for vegan keto strawberry yogurt bark is appearing in my upcoming cookbook (more details to come!) and is dairy-free, soy-free, nut-free and paleo. It also complies with my modified plant-based AIP diet!
Low Carb Vegan Rugelach (gluten-free, dairy-free)
Holiday baking for me always means cookies. While closer to Christmas, I like to bake gingerbread, sugar cookies and kołaczki, during the festival of lights, it’s all rugelach for me. For those of you who aren’t familiar with rugelach (or rugelah), they’re a cream-cheese based…
Vegan Keto Pumpkin Spice Protein Waffles (gluten-free, coconut-free, soy-free, nut-free)
I promised myself that I would wait a little longer before going crazy with pumpkin spice recipes, and yet here we are… At the same time, the air where I am is cool and crisp and it just feels right to follow my heart (and…
Vegan Keto Chimichurri Roasted Celeriac
Do you really miss potatoes as a nice side dish? Are you feeling a bit spicy? Well then, you are in the right place! Lately, I’ve been missing potatoes like nobody’s business, and sometimes roasted radishes just don’t cut it. Also, radishes didn’t seem to be available at my local market this week, so it was time to improvise. Anywho, I’ve been having a love affair with chimichurri lately and a roasted faux-tato seemed like the perfect vehicle for this delicious sauce. Enter this vegan keto chimichurri roasted celeriac dish.
Low Carb Vegan Basic Poke
If you’ve been following me here at Meat Free Keto for a while, you know that I enjoy drawing inspiration from various cuisines for my recipes. I think it’s really fun to explore other cultures through food, ingredients and rituals around eating. Fun fact: I…
