Vegan Keto, Eco-Atkins, Pegan, and Low Carb Plant-Based Recipes
Olives are one of my favorite snacks, but sometimes I want them in something a little more exciting. This Mediterranean is a low carb vegan take on a super lazy pizza. Is it pizza? Sure isn’t! Does it have echoes of what could be pizza?…
Let’s be real – the hardest meal of the day to put together is breakfast. Not only have you likely not had coffee yet, but you’ve also got some time constraints. I’m not a big fan of complex breakfasts most days, and I know a…
It’s Pi Day! It’s also the middle of a blizzard where I am, so for some absurd reason, I decided to make a vegan keto blueberry cheesecake. Cheesecake is kind of like a pie in that there is a crust, and a filling, so it counts. I’ve had a pretty strong craving for blueberries lately, so this seemed like a good way to incorporate them into my week!
The great thing about this low carb cheesecake (aside from the fact that it’s gluten free and sugar free), is that you don’t have to bake it, and making this involves little-to-no baking skills whatsoever. It’s pretty much perfect for a low-effort dessert that tastes fabulous.
Clearly, there’s something seriously wrong with me, because it’s 10 degrees (Fahrenheit!) outside right now, and yet here I am, making ice cream. But this isn’t just any ice cream – it’s a low carb vegan ice cream! Most recipes I see for vegan ice…
I can’t believe it’s taken me this long to write up this recipe! If you’ve been in the keto/low carb community for a while now, you’re probably familiar with the term “crack slaw.” Basically, crack slaw is a cooked cabbage slaw, flavored with sriracha and…
It has been freezing in my apartment lately, and all I’ve wanted is to eat rich, warm soup. Usually, my go-to low carb vegan soup is my faux-tato leek soup, but I had approximately zero leeks in my house and somehow even less desire to go out to the store. So, I decided to make a low carb vegan creamy broccoli soup. Who doesn’t love a good broccoli soup? Typically you see more broccoli cheddar type soup recipes out there, but in the interest of keeping this keto-friendly, I opted to leave out any dairy free cheddar substitutes and just make a tasty soup that can hold its own. No cheesy crutches here! (more…)
Every once in a while you just get a craving, and for some reason, today I got one for sausage – Italian sausage, to be more precise. Now, I don’t know about you, but I don’t have a store near me (or even far from…
I don’t know why, but I’ve really be craving cashew yogurt. I bought some to try a while back at Whole Foods that was absolutely delicious, but it was pretty pricey, and super sugary. So, I decided to do some experimenting to create a low…
Any of you who have been on a low carb or ketogenic diet for a while will likely recognize the phrase “fat bomb.” It’s pretty much exactly what it sounds like – a small treat made of mostly fat to make eating a super low carb diet a lot easier. Ever since making those cookie dough bites the other day, I’ve really been on kind of a fat bomb kick. Mostly because I’m lazy, and while I would love to stay in the kitchen baking low sugar carb cookies for warmth, I would also love to be snuggled under a heated blanket. So, I decied to make another version of a low carb vegan fat bomb – vegan keto peanut butter cheesecake bites. (more…)
Let’s be real – cookie dough is much better than actually baking cookies. I’ve spent many a night with a tube/bucket/bowl of cookie dough, watching Bravo and procrastinating something important. But really, who hasn’t? Since adopting a low carb vegan way of eating, I haven’t…
