Vegan Keto, Eco-Atkins, Pegan, and Low Carb Plant-Based Recipes
So, we’re all pretty aware of how delicious the combination of chocolate and peanut butter can be, but there seem to be significantly fewer fans of white chocolate and peanut butter. This is actually pretty understandable – white chocolate can be cloyingly sweet, almost overpowering.…
I’ve been making a lot of white chocolate-based snacks this week, mainly because I recently realized how amazing everything tastes when it’s made with cacao butter. So, after some white chocolate hearts and keto peanut butter cups, I decided to make some keto white chocolate raspberry…
After I made those white chocolate peanut butter bites the other day, CM pointed out that they taste like the filling of peanut butter cups. Typically, whenever I make something, he’ll ask me to then cover it in chocolate, so this request for keto peanut butter cups came with little-to-no surprise on my end. In fact, I probably should have just done this in the first place with half of them and called it a day.
Anyway, I thought this would be a lot harder to execute, because I’m not that experienced with chocolate work. I have, however, watched about a million shows on the Food Network over the years, and seen about that many videos on YouTube of people making chocolate things, so I figured I could work something out.
