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Low Carb Peanut Butter Cheesecake Protein Bars

A super simple, low carb, sugar free protein bar you can make at home!
Total Time 15 minutes
Servings 6 bars
Calories 205kcal


  • 3 scoops ~90g chocolate protein powder of your choosing
  • 6 tbsp cream cheese I use Trader Joe's vegan cream cheese for this
  • 6 tbsp peanut butter


  • Mix together cream cheese and peanut butter until smooth.
  • Add in chocolate protein powder and combine until completely mixed, and a dough forms. I used my hands here, and kneaded it until everything was completely mixed in. I seriously use exam gloves to keep my hands clean!
  • Press dough mixture into a silicon pullman loaf pan or a regular pullman loaf pan that has been lined with parchment/wax paper and chill for 10-15 minutes. You don't want it hard, just a little chilled.
  • Turn out loaf onto a cutting board and slice into 6 equal pieces.
  • Wrap in wax paper and store in the fridge!
  • Om nom nom.


Serving: 1 | Calories: 205kcal | Carbohydrates: 4g | Protein: 17g | Fat: 13.5g | Fiber: 2g