Prep a muffin tin with liners, or use [a silicon onehttp://amzn.to/1IY5MZ0]!
Measure out about a tablespoon of ground pecans into each well in the muffin tin and press into the bottom to form the bottom crust.
In a small mixing bowl, blend stevia, spices, vanilla and coconut oil into the pumpkin puree.
Add in neufchatel (or cream cheese), and beat until lumps are gone and the mixture is thoroughly combined.
Taste it - if it's not sweet enough, add in more stevia a tiny bit at a time. A little goes a long way!
Scoop about two tablespoons of filling mixture on top of each crust, and smooth around the edges.
Pop in the freezer for about 45 minutes (or they will be icy!). Alternatively, you could just chill in the fridge for 90 minutes to 2 hours. I'm just impatient.
Remove from the muffin tin and let sit for 10 minutes (if they were frozen) before eating. If they weren't frozen, you don't have to wait!