Preheat oven to 350F. Line a cookie tray with parchment paper, or a silicone baking mat.

Combine flaxseed, cinnamon, vanilla and water and let sit for about 5-10 minutes.

Stir in Swerve.

Stir in cup of tahini and be amazed at how two liquidy things join together to form a solid. I don't understand why this happens - I'm just happy it does.

Form the dough into 12 little balls and flatten on the cookie tray.

Bake for about 12 minutes, until the edges start to darken a little.

Let cool for 45 minutes before eating, otherwise these will fall apart!