Go Back
+ servings
Low Carb Vegan Tahini Cookies | Gluten free, paleo, nut free and keto friendly deliciousness!

Low Carb Vegan Tahini Cookies

Servings 12 cookies
Calories 136kcal


  • 1 cup tahini
  • 1 flax egg 1 tbsp of ground flax in about 3 tbsp water
  • 2-3 tbsp Swerve or other granulated sweetener
  • 1 tbsp vanilla extract yeah, a lot of vanilla
  • 1 tsp cinnamon
  • OPTIONAL: chocolate discs/chips


  • Preheat oven to 350F. Line a cookie tray with parchment paper, or a silicone baking mat.
  • Combine flaxseed, cinnamon, vanilla and water and let sit for about 5-10 minutes.
  • Stir in Swerve.
  • Stir in cup of tahini and be amazed at how two liquidy things join together to form a solid. I don't understand why this happens - I'm just happy it does.
  • Form the dough into 12 little balls and flatten on the cookie tray.
  • Bake for about 12 minutes, until the edges start to darken a little.
  • Let cool for 45 minutes before eating, otherwise these will fall apart!


Serving: 1 | Calories: 136kcal | Carbohydrates: 1.4g | Protein: 3.5g | Fat: 12.2g | Fiber: 0.8g