Vegan Keto Lo Mein
This gluten free, vegan low-carb lo mein is a great substitute for a takeout classic. It's easy to make, delicious and keto friendly!
Servings 1 large bowl of lo mein
Calories 195kcal
Ingredients
- 1 package kelp noodles
- 2 tbsp shredded carrots
- 1 cup frozen broccoli
For the Sauce
- 2 tablespoons tamari or substitutes listed above
- 1 tablespoon sesame oil
- 1/2 tsp ground ginger
- 1/2 tsp garlic powder
- 1/4 tsp Sriracha or whatever chili-type peppery sauce you may have!
Instructions
- Open kelp noodles, and soak them in water.
- In a saucepan on medium low heat, toss in sauce ingredients, as well as the broccoli.
- Once the pan has come up to temp, add the noodles in and cover (drain the water off the noodles before adding them into the pan).
- Let simmer for a few minutes, occasionally stirring the noodles to spread them out so they soften and absorb the sauce. If the pan becomes dry, add a few tablespoons of water in to keep things from burning, and to allow the sauce to
- Once the noodles have softened, mix everything until ingredients are well-distributed, turn off the heat, and let the noodles sit in the pan until all the liquid in the bottom has been absorbed.
- Serve, and enjoy!
Nutrition
Serving: 1 | Calories: 195kcal | Carbohydrates: 4.4g | Protein: 5.1g | Fat: 13.9g | Fiber: 4.5g