Vegan Keto Lo Mein
This gluten free, vegan low-carb lo mein is a great substitute for a takeout classic. It's easy to make, delicious and keto friendly!
Servings 1 large bowl of lo mein
- 1 package kelp noodles
- 2 tbsp shredded carrots
- 1 cup frozen broccoli
For the Sauce
- 2 tablespoons tamari or substitutes listed above
- 1 tablespoon sesame oil
- 1/2 tsp ground ginger
- 1/2 tsp garlic powder
- 1/4 tsp Sriracha or whatever chili-type peppery sauce you may have!
Open kelp noodles, and soak them in water.
In a saucepan on medium low heat, toss in sauce ingredients, as well as the broccoli.
Once the pan has come up to temp, add the noodles in and cover (drain the water off the noodles before adding them into the pan).
Let simmer for a few minutes, occasionally stirring the noodles to spread them out so they soften and absorb the sauce. If the pan becomes dry, add a few tablespoons of water in to keep things from burning, and to allow the sauce to
Once the noodles have softened, mix everything until ingredients are well-distributed, turn off the heat, and let the noodles sit in the pan until all the liquid in the bottom has been absorbed.
Serve, and enjoy!
Serving: 1 | Calories: 195kcal | Carbohydrates: 4.4g | Protein: 5.1g | Fat: 13.9g | Fiber: 4.5g