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Low Carb Vegan Keto Lo Mein | MeatFreeKeto.com A healthy, gluten free alternative to takeout!

Vegan Keto Lo Mein

This gluten free, vegan low-carb lo mein is a great substitute for a takeout classic. It's easy to make, delicious and keto friendly!
Course entree
Cuisine takeout
Servings 1 large bowl of lo mein
Calories 195kcal


  • 1 package kelp noodles
  • 2 tbsp shredded carrots
  • 1 cup frozen broccoli

For the Sauce

  • 2 tablespoons tamari or substitutes listed above
  • 1 tablespoon sesame oil
  • 1/2 tsp ground ginger
  • 1/2 tsp garlic powder
  • 1/4 tsp Sriracha or whatever chili-type peppery sauce you may have!


  • Open kelp noodles, and soak them in water.
  • In a saucepan on medium low heat, toss in sauce ingredients, as well as the broccoli.
  • Once the pan has come up to temp, add the noodles in and cover (drain the water off the noodles before adding them into the pan).
  • Let simmer for a few minutes, occasionally stirring the noodles to spread them out so they soften and absorb the sauce. If the pan becomes dry, add a few tablespoons of water in to keep things from burning, and to allow the sauce to
  • Once the noodles have softened, mix everything until ingredients are well-distributed, turn off the heat, and let the noodles sit in the pan until all the liquid in the bottom has been absorbed.
  • Serve, and enjoy!


Serving: 1 | Calories: 195kcal | Carbohydrates: 4.4g | Protein: 5.1g | Fat: 13.9g | Fiber: 4.5g