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Vegan Keto Crack Slaw Recipe | Meat Free Keto - A vegetarian version of the keto classic, this vegan crack slaw is easy to make, gluten free and delicious. Just another way to make vegan low carb easy.
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Vegan Keto Crack Slaw

This vegan, gluten free twist on a keto classic can be eaten hot off the stove, or chilled for a delicious side dish or main course.
Servings 2 servings vegan crack slaw
Calories 366kcal

Ingredients

  • 4 cups shredded green cabbage
  • 1/2 cup macadamia nuts chopped
  • 1 tsp chili paste kimchi paste (make sure it's vegan!), or sriracha
  • 1 tsp vinegar
  • 2 tbsp tamari or liquid aminos
  • 1 tbsp sesame oil
  • 2 cloves garlic
  • sesame seeds and green onion to garnish if desired

Instructions

  • Toss cabbage in a pan with the tamari, vinegar, sesame oil and chili paste/kimchi paste/sriracha on medium low heat.
  • Add in minced garlic.
  • Cover and let sit for about 5 minutes, until the cabbage starts to soften.
  • Stir everything in the pan so that it is thoroughly combined. Add in nuts.
  • Cook for another 5 or so minutes, until the nuts soften from absorbing some of the extra liquid in the pan.
  • Serve, garnish and enjoy!

Nutrition

Serving: 1 | Calories: 366kcal | Carbohydrates: 7.3g | Protein: 5.5g | Fat: 34.5g | Fiber: 7g