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Vegan Keto Crack Slaw Recipe | Meat Free Keto - A vegetarian version of the keto classic, this vegan crack slaw is easy to make, gluten free and delicious. Just another way to make vegan low carb easy.

Vegan Keto Crack Slaw

This vegan, gluten free twist on a keto classic can be eaten hot off the stove, or chilled for a delicious side dish or main course.
Servings 2 servings vegan crack slaw
Calories 366kcal


  • 4 cups shredded green cabbage
  • 1/2 cup macadamia nuts chopped
  • 1 tsp chili paste kimchi paste (make sure it's vegan!), or sriracha
  • 1 tsp vinegar
  • 2 tbsp tamari or liquid aminos
  • 1 tbsp sesame oil
  • 2 cloves garlic
  • sesame seeds and green onion to garnish if desired


  • Toss cabbage in a pan with the tamari, vinegar, sesame oil and chili paste/kimchi paste/sriracha on medium low heat.
  • Add in minced garlic.
  • Cover and let sit for about 5 minutes, until the cabbage starts to soften.
  • Stir everything in the pan so that it is thoroughly combined. Add in nuts.
  • Cook for another 5 or so minutes, until the nuts soften from absorbing some of the extra liquid in the pan.
  • Serve, garnish and enjoy!


Serving: 1 | Calories: 366kcal | Carbohydrates: 7.3g | Protein: 5.5g | Fat: 34.5g | Fiber: 7g