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Low Carb Coconut Chili Cauliflower Rice | Meat Free Keto - This low carb vegan version of coconut rice is tangy, slightly sweet and has a nicy spicy chili kick!
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Low Carb Vegan Chili Coconut Cauliflower Rice

This low carb vegan version of coconut rice is tangy, slightly sweet and has a nicy spicy chili kick!
Course Side Dish
Cuisine Low Carb, Vegan
Total Time 20 minutes
Calories 103kcal

Ingredients

  • 1 package about 3 cups riced cauliflower
  • 2/3 cup full-fat coconut milk
  • 1-2 tsp sriracha/chili paste/vegan kimchi paste
  • 1/4 - 1/2 tsp onion powder
  • salt to taste
  • fresh basil to garnish

Instructions

  • Add all ingredients to a covered pan on medium-low heat, and stir until thoroughly combined.
  • Cook for about 5-10 minutes with the lid on, stirring every minute or so.
  • Remove the lid, and continue cooking until the excess liquid cooks off and the cauli rice is soft and creamy.
  • Enjoy!

Nutrition

Serving: 1 | Calories: 103kcal | Carbohydrates: 4.6g | Protein: 3.3g | Fat: 7.3g | Fiber: 2.7g