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Low Carb Vegan Feta | Meat Free Keto - This tangy low carb vegan feta cheese alternative is perfect for adding to salads, pizza or quiches.
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Low Carb Vegan Faux Feta

This tangy low carb vegan feta cheese alternative is perfect for adding to salads, pizza or quiches.
Course vegan cheese
Cuisine Low Carb, Vegan
Servings 6
Calories 91.8kcal

Ingredients

  • 1 14- oz 400g block firm or extra firm tofu, cut into ½ inch cubes
  • 1 ½ 360ml cups water
  • 1/4 60ml cup light miso
  • 3 tbsp white wine vinegar
  • 2 tsp salt

Instructions

  • Place tofu cubes in a saucepan, and cover with water. Bring to a simmer and cook for 5 minutes.
  • While tofu is simmering, combine 1 ½ cups water, vinegar, salt and miso to make a brine.
  • Once tofu has simmered for 5 minutes, remove from stove and drain thoroughly. Transfer the drained tofu
  • cubes to a sealable container that is large enough to accommodate the tofu and brine.
  • Pour the brine over the tofu cubes and chill for a few hours in the fridge, uncovered (to cool everything
  • down!).
  • Cover, and continue chilling for at least 2 days, but up to 7.
  • Drain well before adding to your meal!

Nutrition

Serving: 1 | Calories: 91.8kcal | Carbohydrates: 3.6g | Protein: 8.8g | Fat: 5.1g | Fiber: 0.9g