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Low Carb Vegan Thai Coconut Curry Noodles | MeatFreeKeto.com - Vegan Keto Recipes
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Low Carb Vegan Thai Coconut Noodle Bowl

This delicious low carb vegan coconut curry noodle bowl is bright, flavorful and delicious! Add in some baked tofu to make it a meal.
Course entree
Cuisine vegan keto
Servings 1 noodle bowl
Calories 203kcal

Ingredients

For the Noodle Bowl

  • 1 tsp coconut oil
  • 2 tbsp chopped red onion
  • 1/3 cup 80ml full-fat canned coconut milk
  • 1 tsp Thai red curry paste
  • 1 tsp fresh grated ginger
  • dash of coconut aminos or tamari/soy sauce
  • 1 cup 100g zucchini noodles
  • 1/2 cup 50g cooked broccoli/cauliflower/veggie of choice

For Garnish

  • Thai basil
  • Lime juice

Instructions

  • Sweat the onions in the coconut oil in a small pan on medium-low heat for about 1 minute.
  • Add in the coconut milk, curry paste, ginger and coconut aminos and stir until everything is combined.
  • Add in the coconut noodles and broccoli (or whatever veggie you'd like) and heat, uncovered, until they reach the texture you like. I like to cook my noodles for around 3 minutes. They get tender, but not too soft.
  • Garnish with Thai basil, chopped peppers, drizzle lime juice over everything, and enjoy!

Nutrition

Serving: 1 | Calories: 203kcal | Carbohydrates: 7.3g | Protein: 4g | Fat: 16.5g | Fiber: 2.7g