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a stack of peppermint bark fat bombs in the shape of christmas trees with mint and cacao nibs

Vegan Keto Peppermint Bark Fat Bombs

These deliciously minty, low-carb, sugar-free peppermint bark fat bombs are a delightful dairy-free and vegan keto treat to enjoy at the holidays!
Course Snack
Cuisine vegan keto
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 12 fat bombs
Calories 60kcal


For the Mint Chocolate Layer

  • 1 oz 28g 100% chocolate
  • 2 tbsp coconut oil
  • chopped fresh mint to taste OR 1/4 tsp peppermint extract/essence
  • optional: sweetener of choice

For the White Chocolate Layer

  • 2 tbsp cacao butter or coconut oil
  • 1 tbsp coconut milk powder
  • 1/4 tsp vanilla extract/essence
  • optional: sweetener of choice


  • cacao nibs


  • Chop up your fresh mint (if using) and then add to a small bowl with the dark chocolate, 2 tbsp of coconut oil and optional extract or sweetener. Heat gently over a double boiler until melted and stir together thoroughly. The mint leaves will sort of wilt and seem to disappear in the chocolate.
  • Divide the melted chocolate mixture evenly into 12 wells of a silicone chocolate mold and chill in the fridge or freezer until solid (30-45 minutes).
  • When the dark chocolate has chilled, melt together the cacao butter, coconut milk powder, vanilla and sweetener (if using) and stir until combined. Scoop this mixture over the dark chocolate layer to cover. Sprinkle the fat bombs with cacao nibs and return to the freezer or fridge to chill another hour or two, until the fat bombs are completely solid.
  • Enjoy!


This recipe can easily be doubled to make twice the fat bombs! Also to note, the "cook time" here refers to the time in the fridge or freezer. :)


Serving: 1 | Calories: 60kcal | Carbohydrates: 0.6g | Protein: 0.5g | Fat: 6.4g | Fiber: 0.6g