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Vegan Keto Dark Chocolate Sesame Bars (gluten-free, nut-free, paleo)

These vegan keto dark chocolate sesame bars are so easy to make, and are a delicious snack!
Course Snack
Prep Time 5 minutes
Chill Time 45 minutes
Total Time 50 minutes
Servings 6 bars
Calories 156kcal


  • 50 g sugar-free chocolate
  • 1 tablespoon coconut oil
  • 1 teaspoon vanilla extract
  • 100 g toasted sesame seeds
  • pinch of salt
  • stevia to taste


  • Using your preferred chocolate-melting method (I usually heat a pot of water and melt the chocolate in a bowl on top of this), melt the chocolate and coconut oil (about five minutes). If the mixture is a little sticky (which it may be, depending on the chocolate used), you can add in another tablespoon of coconut oil to smooth it out.
  • Once melted, remove from the heat and stir in the vanilla extract, sesame seeds, salt, stevia and any spice you want until the mixture is thoroughly combined.
  • Scoop the mixture into 6 lined wells of a muffin tin or a silicon ice cube tray, compact so that the mixture is dense and sticks together and freeze/refrigerate for at least an hour to set up. Store in the fridge (or freezer) to make sure they stay solid.


To calculate net carbs - subtract the grams of fiber and sugar alcohols (if applicable) from the total grams of carbohydrates in the recipe.


Serving: 1 | Calories: 156kcal | Carbohydrates: 7g | Protein: 3.8g | Fat: 14.2g | Fiber: 5.2g | Sugar: 1g