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a tray of no-bake vegan keto cookies with cross hatch design on top

Vegan Keto Three Ingredient No-Bake Peanut Butter Cookies (gluten-free, soy-free, tree nut-free)

Cuisine American, Vegan
Prep Time 5 minutes
Chill Time 45 minutes
Total Time 50 minutes
Servings 16 cookies
Calories 106kcal



  • Stir together ingredients until a uniform dough forms.
  • Let the dough sit for about 3-5 minutes, until the coconut flour absorbs all the liquid and the dough becomes solid enough to mold.
  • Form the dough into 16 equal sized balls, about 1 1/2 tbsp of dough each.
  • Lay the balls out on a tray, then either flatten them with your palm, or make a criss-cross design using a fork.
  • Chill the cookies for about 45 minutes in the fridge, until they firm up.
  • Store in the fridge.


Nutrition Info Per Serving: 106 calories | 8.2g fat | 4.4g protein | 6g total carbs | 2.5g fiber | .7g sugar alcohols | 2.8g net carbs
I always use the maple syrup from Lakanto, as it has the best flavor (in my opinion), and also doesn't bother my stomach!


Serving: 1 | Calories: 106kcal | Carbohydrates: 6g | Protein: 4.4g | Fat: 8.2g | Fiber: 2.5g